The Problems When Shipping Strawberries
There are a few challenges to consider when shipping strawberries. The most common potential issues are:
Potential fungal growth: As you know, strawberries ship under cold and controlled temperatures. When the temperature fluctuates during transit, it can cause condensation to form inside the container, leading to fungal growth.
Crushed produce: Another challenge emerges during shipping as strawberries can easily suffer damage. This usually happens when crates aren’t stacked properly, or there aren’t adequate spaces for crate movement.
Spoilage: In line with the temperature problem, spoilage occurs when the temperature drops too low or rises too high. If not monitored adequately, the strawberries can rot and become unsafe for consumption.